E03: Smart Strategies for SO2 Use from Crush to Bottle
Joy Ting, Kirsty Harmon
Reference
E03: Supporting Studies
Joy Ting, Kirsty Harmon
Reference
W01a: Building a Practical Quality Control Plan for Small and Mid-Sized Winery Labs
Joy Ting
Reference
Exploring long lees aging in Albariño (2023)
Melanie Natoli
Cana Vineyards and Winery
Report
Limiting acetic acid accumulation during red wine aging with Hideki tannin and Stab Micro M (Enartis) (2023)
Lee Hartman
Bluestone Vineyards
Report
Virtual Sensory Session: Sulfur Dioxide Agents and Alternatives
Joy Ting
Video
Assessing chemical and sensory impacts of different types of corks during bottle aging of reserve Chardonnay (2021)
Joy Ting
Report
Assessing precision, accuracy, ease of use and cost of commonly used free SO2 detection methods: Phase III Aeration Oxidation vs. Sentia Wine Analyzer (2021)
AJ Greely
Hark Vineyards
Report
Accuracy and precision of free SO2 testing methods
Joy Ting
January 2022
Reference
Acids in Wine
Dr. Beth Chang
September 2020
Reference
Assessing precision, accuracy, ease of use and cost of commonly used free SO2 detection methods (2020)
Phillip Fassieux, Rachel Stinson, AJ Greely
Whitehall Vineyards, Stinson Vineyards, Hark Vineyards
Report
Body, Structure, Weight, and Balance
Joy Ting
November 2018
Reference
Building Body with Yeast Lees and Autolysis Products
Joy Ting
November 2018
Reference
Eastern Viticulture & Enology Forum: Producing and Positioning Low and No Alcohol Wines
Report
Effect of Micro-oxygenation in Merlot
Michael Heny
Michael Shaps Wineworks
Report
Effect of Micro-oxygenation on Cabernet Sauvignon (2020)
Michael Heny
Michael Shaps Wineworks
Report
Effect of Micro-oxygenation on Tannat
Michael Heny
Michael Shaps Wineworks
Report
Effect of SO2 dosing on chemistry, sensory, and microbiology of barrel fermented Chardonnay (2020)
Kirsty Harmon
Blenheim Vineyards
Report
Effect of SO2 on Tannin Evolution
Joy Ting
July 2020
Reference
Good cellar practices to prevent spoilage during aging
Joy Ting
November 2018
Reference
How to choose a target SO2
Joy Ting
July 2020
Reference
How to measure free SO2
Joy Ting
January 2022
Reference
Know the numbers, do the test: post harvest lab analyses to know
Joy Ting
November 2018
Reference
Micro-oxygenation: Chemistry, effects, and application in Red Wines
Joy Ting
February 2021
Reference
Monitoring Malic Acid Depletion using Chromotography, Protocol
Protocol
Product Recommendations for 2018 Red Wines
Joy Ting
November 2018
Reference
SO2 Chemistry in a Nutshell
Joy Ting
Reference
Sources of Volatile Acidity
Joy Ting
January 2019
Reference
Strategies for acid adjustment
Joy Ting
September 2020
Reference
Sulfur, sulfide, sulfite…. what is the difference? A few working definitions.
Joy Ting
Reference
Tannin additions to build structure in red wines
Joy Ting
November 2018
Reference
The Effect of Different Aging Vessels on the Sensory Qualities of Viognier
Matthew Meyer
Williamsburg Winery
Report
The fastest way to lower Total SO2
Joy Ting
July 2020
Reference
Three Forms of SO2 in Solution
Joy Ting
July 2020
Reference
Use of Oenolees (Laffort) in Sparkling Rosé
Theo Smith
Rappahannock Cellars
Report
Using Filtration to remove Volatile Acidity in wine
Joy Ting
January 2019
Reference
Virtual Sensory Session: Post-Fermentation SO2 Management
Kirsty Harmon
July 2020
Video
Virtual Sensory Session: Preventing acetic acid accumulation during wine aging
Lee Hartman
January 16, 2025
Video
Virtual Sensory Session: SO2 Measurement and Management
Phil Fassieux, AJ Greely, Rachel Stinson Vrooman and Kirsty Harmon
April 2021
Video
Virtual Sensory Session: Stabulation and Micro-oxygenation
Nate Walsh & Michael Heny
February 2021
Video
Volatile Acidity: definition, legal limits and sensory thresholds
Joy Ting
January 2019
Reference
Warning: most methods are probably greatly overestimating free SO2 in reds wines!
Joy Ting
January 2022
Reference
Why we measure SO2
Joy Ting
January 2022
Reference
The Effects of SO2 Dosing after Fermentation on Chemistry, Aging, and Sensory Characteristics of Virginia Cabernet Sauvignon (2019)
Kirsty Harmon
Blenheim Vineyards
Report
Comparing protocols for building body and structure post-fermentation (2018)
Matthieu Finot
King Family Vineyards
Report
Testing the effect of different storage containers on flavor in Cabernet Franc (2018)
Damien Blanchon
Afton Mountain Vineyards
Report
The impact of lees stirring in Merlot and Petit Verdot (2018)
Kirsty Harmon
Blenheim Vineyards
Report
The Impact of the timing and amount of SO2 addition on Cab Franc Chemistry, Structure and Sensory Characteristics (2018)
Kirsty Harmon
Blenheim Vineyards
Report
Sauvignon Blanc Production with Lafazym Arom (2017)
Emily Pelton
Veritas Vineyards and Winery
Report
The Impact of Adding Chardonnay Lees to Aging Red Wine (2017)
Theo Smith
Rappahannock Cellars
Report
The Impact of Barrel Stirring on Cabernet Franc (2017)
Kirsty Harmon
Blenheim Vineyards
Report
The Impact of Lees Stirring on Red Wine Quality (2017)
Corry Craighill
Sunset Hills Vineyard
Report
The Impact of Micro-oxygenation in Tannat (2017)
Joy Ting
Michael Shaps Wineworks
Report
The Impact of Racking and Returning on Wine Quality (2017)
Corry Craighill
Sunset Hills Vineyard
Report
The Impact of Yeast Fining on Wine Quality Prior to Bottling (Enartis, Laffort) (2017)
Tim Gorman
Cardinal Point Winery
Report
Chardonnay Lees Management (2016)
Kirsty Harmon
Blenheim Vineyards
Report
Chardonnay Lees Management with Extralyse (ARC)(2016)
Michael Heny
Horton Vineyards
Report
The Effect of Bactiless on Microbial Stability in Petit Verdot (2016)
Matthieu Finot
King Family Vineyards
Report
The Effect of Different Sources of Lees and Lees Products on Aging Cabernet Franc Wine (2016)
Theo Smith
Rappahannock Cellars
Report
The Effect of Oak Adjuncts vs Hungarian Oak Barrels in Chambourcin Aging (2016)
Bill and Tremain Hatch
Zephaniah Farm Winery
Report
The Effect Tannin Addition on the Sensory Qualities of Chambourcin Port-Style Wine(2016)
Tim Jordan
Barren Ridge Vineyards
Report
Concrete vs. Stainless Steel Aging with Sauvignon Blanc (2014)
Rachel Stinson Vrooman
Stinson Vineyards
Report
Reverse Osmosis Trials (2014)
Matthieu Finot
King Family Vineyards
Report
