Virtual Sensory Session: Preventing acetic acid accumulation during wine aging
Lee Hartman
January 16, 2025
On January 16, Lee Hartman of Bluestone Vineyards joined us for a discussion about protecting red wine for long term aging against volatile acidity agents. This session focused on adding chitosan as Stab Micro M in Cabernet Franc and Hideki tannins in Cabernet Sauvignon after malolactic fermentation.
