Library

Stabilization & Bottling
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Does addition of Rapidase Proteostab improve protein stability in unstable aromatic white wines? (2021)

Emily Pelton

Veritas Vineyard and Winery

Report Report

Achieving Protein Stability During Fermentation in Sauvignon Blanc Using Bentonite (Scottlabs Fermobent)

Emily Pelton

Veritas Vineyard and Winery

Report Report

Alternatives to bentonite

Joy Ting

October 2019

Reference Reference

Bentonite 101

Joy Ting

Reference Reference

Closure considerations: Things to think about when choosing a closure

Reference Reference

Closure contributions to total package oxygen include initial release as well as transmission over time

Reference Reference

Comparing results of a 30 minute benchtop test with a 120 minute test

Emily Pelton

Veritas Vineyard and Winery

Report Report

Components of Total Package Oxygen at Bottling

Reference Reference

How does bottling with different oxygen transmission rate screwcaps affect aging in Chardonnay and Viognier? (2015, 2022)

Kirsty Harmon

Blenheim Vineyards

Report Report

How does closure type affect wine aromatics?

Reference Reference

Pathogensis-related proteins: What are these proteins and why are they clouding up my wine!

Joy Ting

October 2019

Reference Reference

Protein folding explains protein instability in wine

Joy Ting

October 2019

Reference Reference

Protein Stability Testing and Bentonite Fining Trials

Joy Ting

January 2020

Reference Reference

Recommended Protocol for Heat Stability Testing and Bentonite Trials

Winemakers Research Exchange

December 2019

Protocol Protocol

Using Cold Stabilization of Red Wine Press Fraction to Reduce K+ and pH During Aging in Petit Verdot

Matthieu Finot

King Family Vineyards

Report Report

Why all bentonite products are not the same

Joy Ting

December 2019

Reference Reference

Comparing bentonite products for efficacy, compaction and cost (2018)

Matthieu Finot

King Family Vineyards

Report Report

Comparing three bentonite products for efficacy, packing, and color stability (2018)

Scott Dwyer and Students

Chemeketa Community College

Report Report

Use of CelStab on Tartrate Stability in Vidal Blanc (Laffort) (2017)

Lee Hartman

Bluestone Vineyard

Report Report

Bottle Aging Petit Manseng (2015)

Michael Heny

Horton Vineyards

Report Report

Heat Stability Bentonite Trial with Petit Manseng (2015)

Michael Heny

Horton Vineyards

Report Report

Heat Stability Bentonite Trial with Pinot Gris (2015)

Emily Pelton

Veritas Vineyard and Winery

Report Report

Screw Cap Closure Comparison (2015)

Ben Jordan

Early Mountain Vineyards

Report Report

Screw Cap Closure Oxygen Transfer Rates Comparison (2015)

Kirsty Harmon

Blenheim Vineyards

Report Report